*= Consuming Raw Or Undercooked Meat, Egg Or Fish May Increase Your Risk Of Food Borne Illness
Smoked Corn & Fish Chowder
oyster crackers
$9.00 |
Summer Tomato Gazpacho
& red pepper sorbet
$7.00 |
Beet Salad
west-field farm goat cheese, candied walnuts, greens
$11.00 |
Baby Arugula Salad
pink grapefruit, tomato & smoked trout
$12.00 |
Heirloom Tomatoes
grilled olives, herb vinegar & grilled naan
$9.00 |
Bibb Lettuce Salad
olson's herbs green goddess, radish & kholrabi
$9.00 |
Rhode Island Style Frito Misto
peppadew peppers & garlic butter
$14.00 |
Meat Candy
keilbasa brown sugar & pineapple
$9.00 |
Smoked Barbeque Duck Wings
spiced butter & cucumber agrodolce
$10.00 |
Skirt Steak*
wild mushroom pancakes, blue cheese & balsamic
$12.00 |
Toasted Farro Pilaf
$4.00 |
Cucumber Agrodolce
$5.00 |
Sweet Potato Hash
$5.00 |
Garden Bean Salad
$5.00 |
Garlic Mashed Potatoes
$4.00 |
Grilled Artichokes
$7.00 |
*= Consuming Raw Or Undercooked Meat, Egg Or Fish May Increase Your Risk Of Food Borne Illness
Pan Roasted Salmon*
toasted farro, fennel & orange salad
$21.00 |
Herb Roasted Monkfish*
local tomatoes & roasted fingerling potatoes
$23.00 |
Pan Seared Scallops*
fresh spaghetti & smoked tomato sauce
$26.00 |
Summer Vegetable Fettuccini
house made pasta, wild mushrooms & artichokes
$18.00 |
Giannone Chicken
lemon, honey, herb potatoes & marinated zucchini
$19.00 |
Berkshire Pork Tenderloin*
sweet corn pudding, garden bean salad
$24.00 |
The Social Burger*
smothered onions, sharp cheddar
$21.00 |
Harris Ranch Sirloin*
roast garlic mashed, grilled leeks
$32.00 |
Smoked Ribeye*
sweet potato hash & chipotle butter
$36.00 |
Black Board Special
chefs nightly creation
Spaghetti
carbonara
$17.00 |
With Cornichons, Green Olives
Coppa La Quercia
$7.00 |
Mangalica Ham
$12.00 |
Speck Alto Adige
$5.00 |
Chorizo Framani
$5.00 |
Soppresatta Liovalle
$5.00 |
Chicken Liver Pate
$7.00 |
All
$26.00 |
*= Consuming Raw Or Undercooked Meat, Egg Or Fish May Increase Your Risk Of Food Borne Illness. With Basil Mignonette, Cocktail Sauce, Avocado Chili Lime Mayo.
12 Dozen Oysters*
east coast selection
$18.00 |
12 Dozen Little Necks*
$10.00 |
Shrimp Cocktail
$13.00 |
Chilled Half Lobster
(market price)
Shellfish Platter*
$55.00 |
With Honeycomb, Fig Jam
Valdeon Blue
$5.00 |
Champlian Triple Cream
$5.00 |
English Coastal Cheddar
$5.00 |
Mimolette
$5.00 |
Westfield Farm White Buck
$5.00 |
Fiddlehead Tomme
$5.00 |
All
$25.00 |